June Cooking Light has some great ideas for different types of burgers. I decided to play with the salmon burger recipe and change it up a bit, mostly because I didn’t have all the ingredients! Here’s what I ended up making:

12 oz salmon

1 1/2 scallions

1/2 tsp dried ginger

1 tbsp lemon juice

2 tbsp tamari

1 tbsp hoisin

pepper to taste

3/4 cup panko

1 egg white

Put everything in the food processor and process until completely combined. Form into 4 patties and grill until cooked through. Serve on buns with thinly sliced cucumbers and additional hoisin.

This was really tasty and a nice change from a regular burger. It stayed moist and was also really quick to throw together.