Applesauce Cake No/ Apple Cake YesPosted by in Food
The idea of this cake from April Everyday Food got me excited. It sounded like it would be easy and healthy. It wasn’t all that easy! I assumed it would use applesauce. Nope. You have to peel, core, and cut apples and then cook them. Then you mix that with all the other ingredients and bake it.
You are supposed to dust it with powdered sugar when serving. Even with that as a topping, this was not very sweet. Therefore, no one wanted to eat it. It also didn’t taste very apple-y. Since it only has three apples in it, the flavor was not strong. I’m not even going to bother sharing ingredients here since I don’t recommend this cake at all.
HOWEVER, I am going to share my own recipe for an apple cake that is to die for, so hold on to your hats for this one:
Brette’s Apple Cake
1 1/2 cups vegetable oil
2 cups sugar
3 cups flour
1 tsp baking soda
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
3 cups diced, peeled tart raw apples (about 4 apples)
1 cup pecans
2 tsp vanilla
Combine the oil and sugar. Add eggs and vanilla and beat well. Beat in flour, soda, spices and salt. Stir in apples and nuts.
Bake in a buttered and floured tube pan at 325 for 1 hour and 15 minutes. Let it cool in the pan then remove.
Make the sauce:
6 tbsp butter
6 tbsp brown sugar
6 tbsp sugar
6 tbsp heavy cream
3/4 tsp vanilla
Melt all together in a saucepan then boil for 1 minute. Serve alongside the cake as a sauce.
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