A Twist on French Toast

Posted by Brette in Food

PumpkinBreadFrenchToast2My kids love French toast but sometimes I think it’s a little boring. Normally I make it with cinnamon swirl bread, but to exciting French toast, try using banana bread, pumpkin bread or any other quick bread. When I make bread like this I usually make two loaves. We eat one and I freeze the other to use for French toast. Here are the secrets to success with this type of French toast:

1- Slice the bread thin.

2- Toast the bread or let it sit out overnight so it become dry and will absorb the egg/milk mixture.

3- Whisk some cinnamon into the egg/milk mixture for extra flavor.

You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.

5 Responses