A Secret of No-Pot CookingPosted by in Food
Today instead of sharing a recipe with you, I thought I would share a secret I’ve learned. If you’re inspired to whip up your own no-pot dish, one problem you might face is the thinness of the sauces in the packet. Nothing evaporates (which means your food stays moist and retains all the flavor, however that means thin juices). The answer to that is to mix some cornstarch into your liquids before adding them to the packet. So if, for example, you’re adding wine, or broth, or butter, mix in a tsp or so of cornstarch before adding that to the packet. The result will be much thicker sauce!
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