Shrimp Guac
Posted by in Food
I made this for a holiday party over the weekend and it was delicious!
2 tomatoes (I used tomatoes off the vine), diced
1 jalapeno pepper, diced
1/4 large onion, diced
1 tbsp fresh cilantro, chopped
1 garlic clove, chopped
1/4 cup fresh lime juice
1 1/2 avocadoes, diced
1/2 to 3/4 cup cooked shrimp, cut into small pieces (buy the smallest shrimp you can find and cut into small pieces, same size as your tomato and avocado dices)
1/4 light sour cream
Serve with tortilla chips (I used blue corn tortilla chips). I love the added decadence of the shrimp in this!
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Sounds yummy! I had never thought of adding shrimp. Will try. I like that you use cilantro.
I like cilantro. Some people hate it, so if you do, just eliminate that from the recipe!
My avocados are just starting to go off – I’ll have to give this a try. I’d never have thought to put shrimp in guac! (And I DO use cilantro.)
You’ve pretty much combined all my favorite foods here. This sounds like a total winner.
This sounds delicious, I love guac, but never thought of putting shrimp in it either!
Looks delicious! Do you actually taste the shrimp?
Yes you do
My kids won’t eat shrimp. So this is one of those recipes I have to make when they’re not home…
I’m not a shrimp person at all – wonder if you can just drop the shrimp out. I do love avocados.