Usually I like to have my Martha Mondays post up in the morning, but I didn’t get to make this until just now. Greek Chicken Cutlets was chosen by Tiny Skillet. Greek food is always a winner in this house.
I liked this – especially how easy it was. I served mine over orzo, which was good. I don’t cook with mint often. But I did plant some in the herb garden this year, so I was happy to have an excuse to use it. I like no-cook tomato sauces like this in the summer. I made the chicken on the grill which made it even easier to put together. A great weeknight dinner.
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Hi Brette, I am glad you liked this…yours looks amazing! it must be the grilling! 🙂 I actually let my daughter choose this week, and I liked how easy this was too. Very fresh and healthy. I hope Sassy Suppers decides to try it too. Here is my post: http://www.tinyskillet.com/2012/07/greek-chicken-cutlets-martha-monday.html
She made a nice choice. I forgot to mention I used whole chicken breasts that I butterflied in half. I left out the olives since only my husband eats them.
Actually, Lyndsey picked it 🙂 Not me. I”m hoping to try it this week. But we are in the throes of moving and I’m not sure how much I’ll get to participate for the next week or so.
Oh sorry!!! I will fix that.
Good luck with the move!
Thanks!
Since your family likes Greek food, I hope you have Greece in your travel plans. Great place to take kids and great place to eat.
I hope to get there eventually!