“It looks like dessert!” my daughter said when she saw this. It definitely does, but it tastes like a wonderfully moist turkey meatloaf.

1 lb ground turkey
1/2 tsp onion powder
1/2 tsp garlic powder
5 grated baby carrots
1/2 cup rolled oats
1/2 cup skim milk
2 tbsp sweet and sour sauce, plus 1/4 cup for topping
1 piece of cooked turkey bacon

Place muffin tin liners in 10 muffin cups. Mix all ingredients together in a bowl. Use an ice cream scoop to fill the liners. Divide evenly among the 10 cups (about one scoop per cup). Flatten the tops with a fork. Using a spoon, spread the remaining 1/4 cup sweet and sour sauce on top of the meatloaf. Bake at 400 for 20 minutes.

The sweet and sour sauce gives this a nice sweetness and tang. The turkey bacon adds an interesting smoky flavor. These are terrific the next day for lunch, cold!