This is an incredibly simple recipe that packs a lot of flavor, and helps use up some of those summer veggies. I served this with brown rice and steamed green beans.

Salmon with Summer Vegetables

4 large leaves Swiss chard, chopped

1 medium tomato, chopped

1 shallot, peeled and chopped

salt and pepper to taste

1 tbsp olive oil

1 tbsp balsamic vinegar

2 salmon fillets (about 6 oz each)

Heat your grill. Put the chard in boiling water and cook until tender. Drain and allow to cool, then squeeze most of the water out. Mix in a small bowl with the tomato, shallot, salt, pepper, olive oil and vinegar. Grill the salmon. Place half the veggies and juice on each fillet and serve.

This is an incredibly simple recipe that packs a lot of flavor, and helps use up some of those summer veggies. I served this with brown rice and steamed green beans. Salmon with Summer Vegetables 4 large leaves Swiss chard, chopped 1 medium tomato, chopped 1 shallot, peeled and chopped salt and pepper to taste … Read more →