I chose Hearty Onion Soup Gratin from Jan Living to get us back into Martha Mondays. It’s basically a French onion soup with turnips and carrots added in. I am a lover of French onion soup and have been making it a lot recently (I had one batch where I didn’t stir my onions enough and a tiny bit burned and turned the whole soup bad).
This recipe was fairly simple:
1/4 cup olive oil
2 medium onions, thinly sliced
2 tsp fresh thyme
salt and pepper
4 cups beef stock
4 small carrots, halved lengthwise
3 baby turnips, peeled and cut into wedges or chunks
4 small dried bay leaves
4 large slices of bread
8 slices Gruyere
Heat oil over medium heat in skillet. Cook onions until translucent, about 8 min. Reduce to low and add thyme and cook until golden 35-40 min. Season with salt and pepper
Preheat broiler. Bring stock to boil in pot. Add carrots and turnips and simmer until almost tender, about 5 min.
Divide vegetables among 4 bowls, add onions. Add bay leaf to each. Pour in stock. Place a slice of bread on each and 2 slices cheese. Broil until bubbly.
So now that you’ve seen Martha’s instructions I’ll confess what I did. First of all, I forgot the bay leaves entirely. I didn’t have enough fresh thyme so I used dried. I actually ended up roasting my veggies (and I used baby carrots cut into chunks) in the oven. I added the onions and veggies to the stock (I had about 6 cups of it) and let it simmer for a while so the flavors would combine. I like to make my bread separately on a roasting pan and if we’re eating at home alone, I cut my cheese covered bread into chunks before adding it to my soup to make it easier to eat!
With all that being said, I enjoyed this very much. Really, you’d have to really do something horrible to make me reject a bowl of French onion soup! I enjoyed having more veggies in it and have been eating leftovers for lunch.
Here’s the schedule moving forward for the coming weeks. If this doesn’t work for you, let me know. If you’d like to join up, let me know and I’ll add you.
1/17 Steak and Potatoes Kinda Gurl
1/24 Megan’s Cookin’
1/31 Sassy Suppers
2/7 Perfecting Pru
2/14 Tiny Skillet
2/21 Sweet Almond Tree
I chose Hearty Onion Soup Gratin from Jan Living to get us back into Martha Mondays. It’s basically a French onion soup with turnips and carrots added in. I am a lover of French onion soup and have been making it a lot recently (I had one batch where I didn’t stir my onions enough … Read more