Posted by Brette in Food


On page 33 of January Martha Stewart Living, Martha has a page about making oatmeal.  The piece was actually about using aromatics in your oatmeal. I’m not so wild about that, but I do love to make oatmeal myself. I buy steel cut oats and follow the ratio on the package for oats to liquid. I usually use half water and half milk. The key is to bring your liquid to a boil first, then add the oats. Cook it over low heat until it’s almost to where you want it (because I make it ahead and it will cook more when I heat it up). I like the oats to be sliglty al dente. I add brown sugar, cinnamon, salt, and butter. I keep a container of it in the refrigerator all week and it’s simple to just pop it in the microwave for a wonderful breakfast.

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