Thanks Ana at Sweet Almond Tree for choosing Artichoke Dip for today. I love dips so I was excited to make this one. Confession time. I did not follow this exactly. I made only 1/3 of the recipe which was enough for 4 people. There was no way I was cutting all the leaves off the hearts. I also used half Parmesan and half Fontina cheese. I have to say I was annoyed that this required two pans and a dish for the dip – seemed like a bit much. All that being said, it was good. I think I like artichoke spinach dip a little more, but this was good. Oh yeah, I also didn’t serve with crudites. We just smeared it on bread.

We’re going to take a hiatus from Martha Mondays for the holidays and start back up in January.