Martha’s Barbecue RevengePosted by in Food
We spent the 4th with my parents and did chicken on the grill. I made Martha’s classic barbecue sauce, from July/Aug Everyday Food. What’s funny is Martha had another classic BBQ sauce recipe in June Living but I never got around to it. This one was slightly simpler – requiring a 2 hour cook time as opposed to a 3 hour cook time, and fewer ingredients.
I always make my own barbecue sauce, but I always start with ketchup and usually add mustard, brown sugar, vinegar, garlic salt and Worchestershire. Simple and easy and my kids like it.
Martha’s recipe starts with canned tomato sauce and includes onion, garlic, ground mustard, molasses, Worchestershire, vinegar and salt and pepper. It was easy to make and had to simmer for 2 hours. I tasted it after it had cooked and was not happy. There is no sugar in this recipe at all and it really needed some. So I dumped in brown sugar and that helped a bit. It still tasted very spicy to me – I guess from the ground mustard. I hoped it would mellow a bit as it sat for a few days until the 4th.
On the 4th my dad did the grilling. My parents had their own barbecue sauce and we had Martha’s on organic chicken breasts. The verdict? Thumbs down. The kids did not like it at all and said it tasted too tomato-y. I thought it was just not good in general and I agree it tasted very tomato-y yet somehow a bit bland at the same time. I’ve got a big container of this left and am not sure if I will freeze it or just dump it. It was a disappointment for sure.
I typed this post then went downstairs to get the camera so I could get the photo. I made breakfast while I was there. I opened the fridge to get the eggs, and the big container of Martha’s barbecue sauce fell out and exploded all over the kitchen. What a mess! So I guess that is payback for dissing the sauce!
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