My mom made these over the holidays, and since then I’ve seen them lots of places. This is easier than you can imagine. Just spread some dry kale leaves (stems removed) on a baking sheet. Drizzle olive oil and sprinkle salt. You want the leaves lightly coated with oil. Bake at 400 for about 15-20 minutes until they are dark colored and crispy. They are incredibly delicious. Really! I didn’t think they would be but I really liked these.  They do not taste like kale (which I am not a big fan of in general). Mr. MarthaAndMe is a big fan of this dish.