Kale and Ricotta in a Parchment Bag

Posted by Brette in Parchment Paper Packets | Sides

I recently bought a package of Paper Chef Parchment Bags to try. These are bags made out of parchment designed for cooking. I loved the concept – just put the food in the bag and fold one end.

I decided to try a new recipe for kale (serves 4)

3 cups packed kale leaves

salt and pepper to taste

1/2 cup part skim ricotta cheese

2 ounces cooked chopped pancetta or bacon

I preheated the oven to 400, placed my ingredients in the bag and shook them up a bit. I placed it on a baking sheet and baked for 15 minutes. I lifted the bag, about to give it another little shake, and it ripped. It had soaked through (something that has never happened to me with parchment paper).

The kale, however, was delicious. I would make this again in a parchment paper packet (kale on the bottom, other ingredients on the top). The cheese gave it a nice bit of creaminess and the pancetta gave it a little smokiness. In the past I’ve been puzzled by kale – it wasn’t a veggie I ate as a kid and so I have been looking for ways to make it. This one is a winner.

Unfortunately, I can’t recommend the bags. It ripped immediately. I also felt it did not create as nice of a presentation. The bag was not flat on the bottom, so you would need to lay it on its side, put your food in from the side, fold it and then cut it open to have a dish you could take from bag to plate easily. With parchment you just unfold and there your dish is sitting.

Maybe if you double bagged the food it would work. I use Wilton parchment and I have never had it rip.

You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.

12 Responses