Happy New Year!Posted by in Entertaining | Food | Holidays | Home and Decorating
Happy New Year! 2010 is here and to help ring it in, we had our traditional fondue party last night. We’ve been doing this for years. It started as something fun to do while we were home with small kids and has now become a tradition among our daughter’s friends, who come every year. I like it because it gives a purpose to the holiday for me and we have fun food, and then I can go to bed at 10!
In addition to the cheese and chocolate fondue, this year I made some appetizers. I made cocktail wieners – so not Martha but a kitschy thing I like to make. It’s very simple – mix a bag of mini wieners with half a jar of grape jelly and half a bottle of chili sauce and heat it up.
I also made stuffed mushrooms. I used baby bella mushrooms and filled them with a mix of crabmeat, cream cheese, mustard, dill, lemon juice, bread crumbs and salt and pepper. I put the mushrooms in a baking dish and just covered the bottom with chicken broth. I covered it and baked for 15 min at 400.
I bought a bag of mini vegetable egg rolls and served those with sweet and sour sauce. Then I made up a puff pastry item (channeling my inner Martha). I started with two sheets of puff pastry, which I rolled out to make a bit thinner. Then I mixed 3/4 jar of pesto with 8 oz. of goat cheese in the Cuisinart with some pepper. I spread this mix on the puff pastry and then placed prosciutto on top (I used about 12 pieces of paper thin prosciutto). I rolled them into logs, sealed the edges with water, and refrigerated (a trick I learned from Martha). Then I sliced them and baked at 350 for about 10-15 minutes until they were brown and cooked through. I liked them, but thought they were a little salty.
The fondue went well, but as always it is hours of cutting up food! With the cheese, I served: ham, chicken sausage, marinated chicken breasts, French bread, pumpernickel/rye, pear, apple, grapes, cherry tomato, broccoli, and cauliflower. With the chocolate: pretzel logs, graham crackers, marshmallows, pineapple, blueberry, strawberry, raspberry, banana, tangerine, rice krispies, pound cake, chocolate chip cookies, brownies, and chocolate chip biscotti. We had rainbow sprinkles, chopped nuts, and chopped white chocolate to roll things in as well. Beverages were sparking apple juice, sparkling white grape juice, sparkling red grape juice and cola. We had a bottle of sparkling apple pomegranate juice, but the screw top lid was stuck and when Mr. MarthaAndMe finally got it off, it ended up breaking the top of the bottle off, so we had to toss that one.
I loved the way my table looked, even if it was not up to Martha’s standards. I used my gold tablecloth. I went to the party store and bought plates, cups, and napkins that say Happy New Year. I bought a string of New Year garland which went down the center of the table. Each person got a hat, a noisemaker and two little champagne poppers. Also in the center of the table I placed a few different metal noisemakers, a big horn, a little gold hat and a feathered New Year’s tiara. It looked festive and cute.
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Happy New Year Brette!
Your party looks like good fun, I have never had fondue but feel hungry for it after seeing all the things you can dip in it.
Sounds like a wonderful way to greet 2010 and a fun party!
Happy New Year!
What a nice tradition! I love hearing what others do during the holidays. You had quite a nice spread there, I wish I was with you all!
Wishing the best new year for you and you family!
Thanks! It’s fun.
Fondue is such fun. You get to eat such a variety of things with it.
This looks like great fun, you must be the coolest mom in town! 🙂
While in Germany, we had their version of fondue, which was basically taking small bits of meat and frying them in the fondue pot and then dipping them in cheese and other sauces. It was pretty good!
I’ve had that kind too, but I really hate serving a platter of raw meat to people!