It was a hot day and I just couldn’t face turning on the oven to make meatballs for the spaghetti and meatballs I had planned. So I thought I would try grilling them. I made my meatballs (I use turkey, egg, breadcrumbs, worchestershire sauce, Italian seasoning, onion, garlic, ketchup and salt and pepper) and placed them on a grill pan (with holes in it) and stuck them on the grill. I let them cook most of the way through before turning them over (I was worried they would fall apart).  I didn’t have any problems cooking them. I’m not sure how I feel about the taste though. They definitely had a smoky, grilled flavor which was very different. They were drier than meatballs made in the oven, however. It was a good solution for cooking on a hot day, but I don’t know if I would do it again. Have you ever tried this?