Chicken with Spinach and ArtichokesPosted by in Chicken | Parchment Paper Packets
I’m still trying to get back on schedule after the holidays. The daily grind, exercising more, and trying to get back to healthy eating is always a challenge at this time of year! However, I still have holiday foods hanging around. For a recent party, I made a spinach artichoke dip. It was delicious, but there was lots left. I don’t think it will freeze well due to the cheese and cream, so I decided to have one last hurrah with it before dumping it. I used it as a sauce for chicken. This is the easiest recipe in the entire world. Put one chicken breast on parchment. Spread 1/4 cup to 1/3 cup spinach artichoke dip on top. Fold it up, bake for 20 min at 400 and enjoy. Spinach artichoke dip is readily available pre-made in the freezer section of the grocery store, or you might have brought some home as leftovers from your favorite restaurant (I did that recently too).
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I love using leftovers in creative ways. This one sounds delicious.
Wow, that does sound easy enough–and tasty. I wonder what other leftover sauces might be good…
I’m thinking there are a myriad and I never really considered doing this. It’s a really great easy meal!
ARtichokes go so well with chicken; I’m sure this combo is a winner!
Oooooh, so simple, so delicious. Thanks for this!
This sounds so easy. Can’t wait to try it!
I know what I’m doing the next time I have leftover spinach dip. Great recipe idea!