Bread with Garlic and CheesePosted by in Food
In December Living, page 208, the “What’s for Dinner” section this month is far too complicated. Cioppino? Really? For a busy weeknight in December? Not on your life. It’s just not happening. With all the expenses December brings, I cannot bring myself to buy mussels and clams for a weeknight meal. And I do not have time to try something totally out of my league like this.
I was, however, enticed by the bread accompanying it – Baguette with Parmesan and Roasted Garlic. Martha says to roast some garlic, then spread it on the bread and top with some shaved Parmesan. Oh, yummy! We did sprinkle a little olive oil on the bread as well. This was easy and tasty. To roast the garlic, I just dumped some olive oil over the garlic head, put it in a small glass pan and covered with foil then cooked the heck out of it. It tastes fab, but be prepared to have garlic breath for the rest of the night.
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