Asian MealPosted by in Food
Part of what I’m trying to do with this project is to channel Martha. It’s one thing to do recipes and projects created by MSLO, but another to find a way to live Martha in your own life with your own ideas. I feel as though the longer I work on this project, the more Martha I become.
Last night I decided to make the Bok Choy Salad from July Martha Stewart Living. This was super simple – chop up some bok choy, add cashews and mix up a very quick Asian dressing. But what to have with it?
I was in the mood for potstickers, so I sniffed around Martha’s site to look for a recipe. I didn’t see one that met my needs, so I made my own. I defrosted some ground turkey and mixed in chopped garlic and scallions and grated ginger and added tamari sauce. I had some wonton wrappers in the freezer so I did a quick defrost. They were a bit misshapen – not round or oval, but a weird shape from being bounced around in the freezer, so I made do. Instead of your typical half moon potsticker, I smushed them up into little beggar’s purses and cooked them. I love making potstickers – sear the bottom, then add water and cover it so the steam cooks them. Very fun and quick.
I also whipped up a lo mein dish. I had a chunk of leftover chicken and also some leftover broccoli from the composed salad from the day before. I boiled some soba noodles and added those ingredients as well as some scallion and bean sprouts. I had a bottle of stir fry sauce (Martha would be horrified) and dumped that on.
This was a very quick meal. The bok choy salad was ok, but I’m giving it a thumbs up because it was nice to have some raw veggies in an Asian meal. The lo mein was good and very fast since everything was already pre-cooked. The potstickers were heaven. You would never guess they were made with turkey and they had a wonderful ginger and garlic flavor. The bottom were crunchy and the tops soft. Simply perfect!
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