4 boneless breasts of chicken
2 apples, grated (peeled or unpeeled, whatever you prefer)
salt and pepper
1/2 tsp onion powder
1/2 tsp cinnamon
4 tsp olive oil
8 tbsp cider or apple juice
2 tsp apple cider vinegar
Place the breasts on individual pieces of parchment. Salt and pepper them. Divide the apple among the packets. Sprinkle 1/8 tsp of onion powder and 1/8 tsp of cinnamon on each packet. Drizzle each with 1 tsp olive oil, 2 tbsp cider and 1/2 tsp vinegar. Seal the packets and bake at 350 for 25 minutes.
The apple roasts to softness and all of the flavors meld with the chicken to create a lovely fall dish.
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.