Acorn Squash Slices

Posted by Brette in Food

I had an acorn squash to use. My mom used to cut them in half and roast with some butter and brown sugar in the cavity. I never liked this though because it all ran out when you tried to scoop some out. It was never an equal distribution  of butter and sugar to squash! So I decided to slice my squash up and roast it on a baking sheet. It cooked very quickly. I had it at 400 degrees and I think it was completely soft in 10-15 minutes. I then melted some butter and mixed it with a couple of tablespoons of brown sugar. I spooned this over the squash, salted and peppered it and popped it back in the oven for just a minute or two.

I loved this. Mr. MarthaAndMe said it tasted like candy. It was sweet, but not overpoweringly. I loved the ease of serving the squash as slices.

Bookmark and Share

You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.

Comments are closed.