A Twist for BroccoliPosted by in Food
In June Martha Stewart Everyday Food there’s a cute little recipe for sesame broccoli. We eat a LOT of broccoli since it is the only vegetable both of my kids will eat. A new way to make it is always welcome.
This recipe has you roast the broccoli in a very hot oven. Note that mine cooked much faster than the time the recipe said. Once it comes out you put some soy sauce, lemon juice and sesame seeds on it.
It was interesting, but I wouldn’t make this again. I felt like the flavors were kind of overpowering and it was just too strong. The kids would not touch it. Not really a winner. Sorry, Martha.
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