It’s my turn to pick this week and I’m going with Strawberry Lemonade from June Everyday Food. The recipe isn’t online, so I’m sharing it here:

In a large pot, combine 3/4 cup sugar, 10 ounces strawberries, and 6 lemons and 1 lime, both thinly sliced. Mash with a potato masher, 5 minutes. Stir in 6 cups of water and let sit 30 minutes.  Pour through a fine-mesh sieve into a large container, pressing on solids to extract as much liquid as possible. Discard solids. Serve over ice. Makes about 6 cups.