The other night I made the best lamb chops EVER and I thought I would share it with you. It’s easy and incredibly flavorful (ok the picture looks weird – I attempted to cut a chop open and pour sauce over it but somehow it came out looking like a train wreck).

I rub my chops with rosemary and salt and pepper and grill them (I have a Jenn-Air, but you could use a grill pan or just roast them in the oven). While that was cooking, I got out a large saute pan and melted 1 tbsp of butter and added 1 chopped clove of garlic and 1 tsp of dried rosemary (use fresh if you have it – I didn’t).  Once the garlic begins to soften, pour in one 16 oz bottle of Pom pomegranate juice.  Reduce the sauce until it is thick and syrupy (about 10 min). Don’t worry if you walk away and it reduces too much – just add a little chicken broth to bring it to the consistency you want. I like mine very thick.

That’s it. Serve your chops with the sauce. It is amazing. Sweet, slightly tart, fresh, and rich. I even ended up putting some on the mashed potatoes and parsnips we had with it. Mr. MarthaAndMe was practically licking the plate to get all of the sauce. Even Dude Martha enjoyed it.