The March “What’s for Dinner” main entree in Martha Stewart Living is Scallops with Wilted Spinach and Arugula. I love scallops and was ready to give this a try. This is a very simple recipe. You pan fry your scallops in a little oil. I love cooking scallops this way – the outside gets brown and crunchy. Once the scallops are done, you take them out and cook some garlic and add spinach and arugula and cook until wilted. You serve the scallops over the greens.

My biggest beef with this recipe was that it really needed some lemon, so we ended up squeezing lemon over it. I loved the greens and will definitely try those two in combination together again. What is truly shocking is Teen Martha ate the greens and liked them and usually she will turn and run at the sight of spinach.

The best part about this dish was the presentation. The scallops looked just gorgeous against the greens.