If you’re looking for a low fat meatloaf, this isn’t it. If you’re looking a meatloaf that will make you drool and cause your children to fight over who gets the last piece, this is it.

This meatloaf feeds 4, but if you want leftovers, you will have to double it!

1 small onion, minced

1 garlic clove, minced

6 baby carrots, chopped

1 tsp olive oil

1 lb ground beef

1 egg

1/4 cup ketchup

1 tsp Worchestershire sauce

1 tsp yellow mustard

1/2 tsp BBQ seasoning or rub (I use Penzey’s)

1/2 cup crushed BBQ potato chips

1 tsp breadcrumbs

Cook the onion, garlic and carrots in the oil until softened over medium high heat. Mix all ingredients in a bowl until well combined. Press the meatloaf into a greased loaf pan and bake at 400 for 25-30 minutes until it reaches 165 degrees on an instant read thermometer.