I can’t get enough of Hawaii. We visited a few years ago and I’m just not over it. So, I created this little “Hawaii in a packet” to console myself. It’s sweet and brings back the flavors of the islands to me. It’s also easy to make with no mess!

4 boneless pork chops
2 tsp olive oil
1/4 tsp garlic powder
4 individual serving containers of tropical fruit (or pineapple)
4 tbsp soy sauce or tamari
salt and pepper

Place one chop in the center of a piece of parchment (see Techniques page for info on using and folding parchment). Rub with 1/2 tsp olive oil. Sprinkle 1/4 of the garlic powder on top. Dump one container of fruit on top. Add 1 tbsp soy sauce. Season with salt and pepper to taste. Fold parchment. Repeat with other 3 chops. Bake at 400 for 20 minutes. Allow to rest about 5 minutes before opening and enjoying!

I can’t get enough of Hawaii. We visited a few years ago and I’m just not over it. So, I created this little “Hawaii in a packet” to console myself. It’s sweet and brings back the flavors of the islands to me. It’s also easy to make with no mess! 4 boneless pork chops 2 … Read more →