I got my final batch of tomatoes from the CSA, so I’m going to be officially done with tomatoes as soon as they are gone. Here’s an incredibly simple end-of-summer side dish to use up your last batch!

Pan-Fried Tomatoes with Feta and Basil

Slice your tomato into slices that are between 1/4 inch and a 1/2 inch thick. Mix one egg with a dash of water. Dip each slice in the egg wash, then in breadcrumbs. Place in a pan that has been coated with olive oil. Fry over medium high heat until browned, then flip. On the top of the tomatoes, place one basil leaf and a sprinkling of feta. When the tomato is brown on the bottom, serve.

How do you like to use up those last tomatoes of the season?

I got my final batch of tomatoes from the CSA, so I’m going to be officially done with tomatoes as soon as they are gone. Here’s an incredibly simple end-of-summer side dish to use up your last batch! Pan-Fried Tomatoes with Feta and Basil Slice your tomato into slices that are between 1/4 inch and … Read more →