I’m so happy to tell you about my new ebook, a project that is close to my heart. It’s called Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More. It’s just been released and it comes after years of work, but is a true labor of love.

Who doesn’t love cookies? They are the treat we grow up loving and are such a huge part of our lives. Cookies are how we celebrate and console and reward ourselves. I wanted to know where cookies came from and when I realized there was no book about it, I wrote my own. The ebook includes so many fun things:

– Why we are physically and psychologically programmed to love cookies

– How cookies were invented and how they evolved

– How history has affected the development of cookies (the Industrial Revolution, colonization of America, world wars, and our changing dietary needs have all affected the cookie and been affected by it – an amazing interplay!)

– State cookies, official cookie days, the world’s biggest cookie, cookie stacking contests and other fun

– Heartwarming and thought provoking stories from real people about how cookies have had meaning in their lives

– The history of Girl Scout cookies, fortune cookies, Oreos, Fig Newtons, and more of your favorites

– Special recipes allow you to not only experience the changes cookies have undergone over time, but also to replicate some your store-bought favorites at home

– Bright and fun and photos

– Stories about the cookie characters who have made cookies a national past time, such as the inventor of the chocolate chip cookie, Wally Amos, the woman behind Pepperidge Farms, and Betty Crocker

There’s so much more to be found in this ebook. You can either sit down and read it from cover to cover or skip around, reading tidbits are they grab you.

Links to buy as a Kindle, Nook, or PDF are here. Because it makes a great gift, we are offering gift certificates as well. You buy the gift certificate here and get a printable certificate with a unique gift code you can give. Your recipient redeems the code to download the ebook in any version.

This book is close to my heart and I hope you will enjoy it!

I’m so happy to tell you about my new ebook, a project that is close to my heart. It’s called Cookie: A Love Story: Fun Facts, Delicious Stories, Fascinating History, Tasty Recipes, and More. It’s just been released and it comes after years of work, but is a true labor of love. Who doesn’t love cookies? … Read more

This month’s cookie from Living is a Chocolate Peppermint cookie. These looked gorgeous in the mag – covered in white chocolate and sprinkled with crumbled peppermint candy.

The Dough

The Dough

I got started making these and realized I didn’t see I needed peppermint extract, so off to the store went Mr. MarthaAndMe (good thing I could bribe him with the white chocolate). The dough was simple to make – butter, sugar, egg, peppermint, flour, cocoa, baking powder, baking soda and salt. The recipe said to make it into two disks and refrigerate. I did so and rolled it out. Then it said to

Cutting out circles

Cutting out circles

freeze it before cutting it out. Bah. I skipped that step since it was quite firm and went right to the cutting out.

Martha says to use a 2 inch circle cookie cutter. Well, I don’t have that but I had a little glass measuring cup – until I dropped it on the floor about halfway through and it shattered! Clean up aisle 4, Mr. MarthaAndMe. I then used a spice jar lid for the rest and that worked quite well.

OUt of the oven

OUt of the oven

After cutting them out, you bake them for about 12 min. Easy. They came out looking very nice. Once they cool, you dip them in white chocolate. I melted my chocolate in the microwave – Martha says to do it over hot water. Bah.

Dipping the cookies in was a little messy. It’s hard to drain the chocolate off them before setting them back down. Half the time I dropped them back in the chocolate by mistake. I had plenty of chocolate though. Mini-Martha sprinkled on the crushed peppermint (which he also had the job of crushing – the perfect task for a 10 yr old boy). I let them dry and they look terrific.

Now, as to who will eat them. We have conflicts! Mini-Martha and I don’t like

Dipping

Dipping

white chocolate, so we ate some plain cookies. They were really good, very similar to Girl Scout Thin Mints (I might try this again and dip them in dark chocolate to make them just like those). Mr. MarthaAndMe loves white chocolate, but regular chocolate makes him break out. He did sample one and gave it a total thumbs up. That leaves only the teen daughter who with the perpetual diet will likely not eat many. Looks like another batch to give away.

The Finished Product

The Finished Product

I recommend this cookie though – very pretty, not to complicated, tasty and also very Christmassy. A good thing.

This month’s cookie from Living is a Chocolate Peppermint cookie. These looked gorgeous in the mag – covered in white chocolate and sprinkled with crumbled peppermint candy. I got started making these and realized I didn’t see I needed peppermint extract, so off to the store went Mr. MarthaAndMe (good thing I could bribe him … Read more

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