SmoresPosted by in Dessert | Parchment Paper Packets
Summertime feels pretty far away right now, but making these fantastic crepes made me hopeful that summer will eventually come! My son likes to make these in the toaster oven when he comes home from school.
1 crepe (I find these pre-made in my produce section)
½ of a 1.55 oz milk chocolate candy bar, broken into pieces
¼ cup mini marshmallows
¼ of a graham cracker, crumbled
Preheat oven to 400 degrees. Place the crepe on the parchment. Line up the chocolate along one side. Add the marshmallows and graham crackers. Roll up the crepe. Fold the parchment. Bake for 5 minutes. Dust with powdered sugar before serving.
*Reader favorite! This one appears in The Parchment Paper Cookbook
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.
First the hot banana split … now smores? Heaven, I’m in heaven. (smirk)
This sounds so incredibly easy! Will pick up the fixings tomorrow.
My son is just mad about this one. He wants to eat it every day.
What a fun idea!
This sounds so easy and soooo delicious. I need one now. Wish I had the ingredients!
I don’t recall seeing crepes in my produce dept. Can I have YOUR produce dept??
This sounds wicked good!
I would ask because I’ll bet they have them somewhere. They are pre-packaged in a pack of about 10. I can’t think of the name of the company, but the package is blue and red.
Such a fun idea and so so delish!
So are the pre-packaged ones pretty good? I’ve always made my own but it would be quick and easy to pick them up. This looks tasty!
They are really good. I’ve made my own too and this is just simpler
So easy and so yummy, too.
Genius! This is reason alone to be sold on parchment paper. Thanks, Brette!
This idea sounds too good and too easy. My diet does not thank you. But I do.