Summertime feels pretty far away right now, but making these fantastic crepes made me hopeful that summer will eventually come! My son likes to make these in the toaster oven when he comes home from school.
1 crepe (I find these pre-made in my produce section)
½ of a 1.55 oz milk chocolate candy bar, broken into pieces
¼ cup mini marshmallows
¼ of a graham cracker, crumbled
Preheat oven to 400 degrees. Place the crepe on the parchment. Line up the chocolate along one side. Add the marshmallows and graham crackers. Roll up the crepe. Fold the parchment. Bake for 5 minutes. Dust with powdered sugar before serving.
*Reader favorite! This one appears in The Parchment Paper Cookbook
You can follow any comment to this entry through the RSS 2.0 Both comments and pings are currently closed.