Salmon with an Interesting SaucePosted by in Fish
2 salmon fillets
1 cup snap peas
1/4 cup light sour cream
1 tbsp honey mustard
1 tbsp lime juice
4 baby carrots, minced
salt and pepper
1/4 tsp dill
Preheat oven to 400 degrees. Place the salmon on the parchment and place the peas on top and around it. Mix the other ingredients in a bowl then pour over the top. Fold the parchment and bake for 20 minutes.
It has a very interesting sweet/sour taste and is loaded with veggies so you can have a nice portion and know you’re getting lots of the good stuff.
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