Martha Mondays: Greek ChickenPosted by in Martha Mondays
Ana at Sweet Almond Tree chose today’s project, Greek Chicken Cutlets. Pru is going to be annoyed with me, but I changed the recipe a bit. I made mine in parchment paper. Same flavors, just a slightly different method. Here’s my version:
1/2 cup cooked couscous
1 chicken breast
1/4 cup packed baby spinach leaves
2 slices tomato
salt and pepper
1/8 teaspoon Greek seasoning
1/8 teaspoon onion powder
1/4 cup feta cheese
Preheat oven to 400 and prepare parchment paper. Place the couscous on the paper in roughly the shape of the chicken breast. Place the breast on top and place the spinach over that, then the tomatoes. Season with salt, pepper, Greek seasoning and onion powder and crumble the feta cheese over it. Add some olives if you like (I don’t). Fold the parchment and bake for about 35 minutes.
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I don’t mind that you changed the recipe! I like the idea of the cousous. Did you enjoy it?
It was really good. I saved a tiny bit that I will have for lunch today. I’m so slammed here with cooking for The Muffin Tin Cookbook that I had to double up on this one and so something that would work on my NoPotCooking blog. It’s my turn to choose for next week and I’ve got to figure that out today.