This is another recipe that is all over the Internet and so I had to try it. It’s completely grain-free which makes it great for Weight Watchers (2 points) or keto.

The recipe is:

3 eggs separated

1/4 tsp baking soda or cream of tartar

3 tbsp nonfat Greek yogurt

Mix the yogurt with the yolks. Beat the whites with the baking soda until stiff peaks form. Put parchment on a baking sheet and form into 6 pancake like shapes. Bake at 350 for 30 min. Allow to cool before you eat it.

It’s easy to make and it looks like bread. The texture is much softer though (hence the name), but still bread-like enough that you could use it for a sandwich or as a bun. I prefer the two-ingredient dough I made previously, but this is definitely a doable option.