We don’t eat a lot of red meat, so turkey is definitely something I use a lot. It’s a nice change from chicken and fish. The key to turkey cutlets is keeping them moist and making sure they don’t get overdone. This recipe gives the turkey an interesting flavor and does it with no mess!

4 turkey cutlets
8 tbsp apricot preserves
4 tsp soy sauce
pepper
dry mustard
4 parsley sprigs (optional)

Place one cutlet in the middle of a piece of parchment. Spread 2 tbsp apricot preserves on top and drizzle with 1 tsp soy sauce. Add a pinch of pepper and a pinch of dry mustard to each packet. Top with a sprig of fresh parsley if you have any. Seal them up and bake at 400 for 15 minute. Allow them rest for 2-3 minutes before serving.

This is one of my favorite turkey cutlet recipes!