Love the combo of sweet / sour. This looks terrific. I might try the sauce alone next time I make salmon patties.

I’m going to the fish shop tomorrow, so this is very timely. Sounds like a perfect meal for a hot summer day, too.

I’ll bet I’d like this. I love salmon, and the combo of flavors really sounds delish!

I think I will get the husband to fire up the grill for this one. Too hot to turn the oven on!

We love salmon, and eat it so often, that I’m always looking for variations. This sounds great. Next time there’s some sour cream left….

Aren’t the snap peas just amazing right now? My hubby isn’t a salmon fan, what other fish would you recommend–tilapia?

This looks so good! I love it when I have no idea what to make and I throw something togetehr and it actually works (sometimes the results are disastrous.)

this sauce sounds great — wonder if it would pair well with rice or potaoes for a vegetarian dish?

I would say it is quite all purpose really. And you could substitute in a lot of ways – use lemon juice instead of lime, cilantro instead of dill, regular mustard instead of honey mustard, etc

Yes, this would work with most white fishes.

You could use plain yogurt instead of sour cream in this as well

You could definitely make this on the grill – wrap the parchment packet in foil and put it on.

Wow Brette! You are such a creative chef. This sounds incredible.

Yum! That sauce sounds delicious. I’m so impressed by your ability to create new dishes with what you already have.

Love the assorted ingredients of this “kitchen sink” recipe! We’ll never know if things taste well together unless we try them, right? Live large!

curious to know where you source your fish and why you choose the kinds you use (salmon, grouper, etc.) since i’ve been covering the sustainable seafood beat of late.

Any time we have salmon it is a special dinner. I’m wondering how much salmon goes for where you are.

We have salmon from our trip to Alaska last year where my husband son caught some. I don’t make grouper often at all, hardly ever. It’s not available in my area much. I buy fish at the grocery store or the fish market.

I’m a big fan of salmon. And I like mustard so this recipe sounds great.

What a delicious sounding recipe. I just bought wild caught salmon yesterday. Going to try this tonight.

Lime and dill combo sounds intriguing. Will have to check that out.

I love it when accidental recipes turn out well!