Martha’s got an interesting recipe in April Martha Stewart Living – Twice Baked Potatoes made with Greek yogurt. The idea is the yogurt replaces sour cream. I was game. First problem – no Greek yogurt to be found! The recipe says you cannot substitute regular yogurt because it will separate, so I wasn’t willing to strain regular yogurt and use that instead, even though a few Twitter pals suggested that. My grocery store, Wegman’s, does not carry Greek yogurt, which I find to be just weird. Another Twitter pal found it at Costco (we don’t have one of those here). Finally, I found it at a small family-owned store in my neighborhood, called Dash’s. However, I paid $6.50 for a two cup container! Not such an affordable little recipe, Martha.
Once I had my yogurt safely home (and delicately placed in the fridge so none of the liquid gold would spill), I got to work. I baked my potatoes, peeled them and because I don’t have a ricer (yet another gadget to add to my growing, expensive Martha to-buy list) I just used a mixer and smushed it up. I added melted butter and cream, the yogurt, and salt and pepper.
Then, dear reader, I sloshed out in the rain to see if I had any chives coming up. They were there – just peeking out of the ground, so I snipped a few tops and came back in and shook myself off like a dog. I mixed those in.
Then I tasted it. There was certainly no cheering. It was pretty bland. So I added what any potato goes happily with – cheese. Some parmesan cheese (also known as nectar of the gods). That gave it some flavor.
I baked this in a square baking pan for 40 minutes as directed. It came out looking nice and brown. It smelled good too.
But how did it taste, you ask? Ah, there’s the rub. It was not fabulous. It was grainy and kind of dry tasting. Thank goodness I added the cheese because it really would not have been great without that. I know the Greek yogurt is healthier than sour cream, but I would much rather use light sour cream than Greek yogurt in this dish. Or maybe even a mixture of the two would give it the moisture it lacked. So, I’m afraid I can’t recommend this dish. Not a good thing.
Martha’s got an interesting recipe in April Martha Stewart Living – Twice Baked Potatoes made with Greek yogurt. The idea is the yogurt replaces sour cream. I was game. First problem – no Greek yogurt to be found! The recipe says you cannot substitute regular yogurt because it will separate, so I wasn’t willing to … Read more