For this week’s assignment, I chose pork and chive potstickers (Oct Everyday Food) and Luminarias (October Living) so folks could choose one they wanted to do.

Potstickers

My family loves potstickers. I’ve bought them frozen and I’ve also made my own once or twice before, but I used wonton wrappers and ended up with little beggar’s purses. I was ready to make real potstickers. Lucinda Scala Quinn recently made this recipe on Martha’s show. The recipe is pretty easy, as far as prep goes.  I used ground turkey instead of pork which I mixed with the chives, soy sauce, sherry, ginger, sesame oil and cornstarch. On tv, I noticed Lucinda added a little water, which is not in the recipe.

I sealed the mixture in the wrappers, which took a while, since I tripled this recipe. I tried to make pretty pleated edges, but mostly it bunched up. The recipe says to boil them for 4 minutes, then sear them in a pan. I was taught to make potstickers by heating a pan with oil, searing the potstickers then adding a little water and putting a lid on and steaming them and that’s how I always have made them in the past. I followed Lucinda’s instructions on this though. It required an extra pot and I had some trouble with the potstickers sticking together when I set them on a plate in between the two steps. It did allow me to sear them on both sides, when in the past I usually seared just the bottom.

The dipping sauce was nice – soy sauce, rice vinegar, sugar and sesame oil. I made about 1/3 of the potstickers (since I tripled the recipe) and froze the rest (which I admit will be very handy to have around, so thanks for suggesting it Lucinda). The family ate every single one and wanted more. I thought they were good, but next time I would add a little more flavor. Maybe it was because I used ground turkey, but I found them a little bland. I think they needed garlic. Other than that, they were quite good.

Luninarias

I was hesitant about this project. I’m always a little leery when something that looks so complicated is spelled out in three tiny little steps. The first problem was the materials. The instructions specifically say to buy a piece of 24×36 black paper.  No one sells this. I went to Michael’s, Joann’s and a local art supply store. The art supply store had paper that was 22 x 30 so I ended up buying that and then it turned out it was more than big enough and regular poster size would have worked (grrrr). They did have vellum but I had no idea what weight I wanted. I had to buy one big piece of vellum and cut it down (would have been nice if the instructions said to buy four 8×11 pieces which is what I ended up needing). Sometimes I think that the MSLO folks who create these projects forget that the rest of us don’t live in NYC where you can buy absolutely anything.

Once I got through the craziness of trying to find the materials, this wasn’t

that hard to do. Mr. MarthaAndMe helped out because I’m not so good with a craft knife. We printed out the template for the lantern and traced it on the black paper, then cut it out with the craft knife.  Then we printed the witch template onto the pieces of vellum we had cut down to size. (Mr. MarthaAndMe was very upset about a price tag that would not come off and which had to go through the printer – we don’t understand who would sell a piece of paper meant for projects that has a price tag that won’t come off!).

Then we used tape to attach the vellum to the lantern windows. We folded the lantern up (I don’t have a bone folder and we were fine without it). The tricky part was attaching wire and the hanging battery powered little light inside. Mr. MarthaAndMe had to handle that part.

This project took about an hour, not counting the shopping time.  I was really quite pleased with the results. We hung it from our dining room chandelier, so that it will be over the table for the Halloween party.

For this week’s assignment, I chose pork and chive potstickers (Oct Everyday Food) and Luminarias (October Living) so folks could choose one they wanted to do. Potstickers My family loves potstickers. I’ve bought them frozen and I’ve also made my own once or twice before, but I used wonton wrappers and ended up with little … Read more →