I mixed up the dough and refrigerated it. When I went to roll it out, it was kind of a mess. It was very crumbly. I gave up on the rolling pin and just used my hands since it was the only way I could get to stick together somewhat. I ended up with a thicker dough than Martha said – I just could not get it thinner without crumbling.
Even though I mumbled and grumbled under my breath as I was making this one, it did turn out reasonably well. The cookies are crunchy and hearty. They are filled with Nutella, which my kids are simply nuts about. My cookies are a bit bigger than Martha’s suggested size – I didn’t have a 2 inch heart cookie cutter and had to use a bigger one. Even with all of those bumps in the road, these were good, and quite cute too! This is a cute cookie for Valentine’s Day.
The recipe for this is on the back page of Jan/Feb Everyday Food. I was dying to make them since they looked so cute, and had healthy ingredients like rolled oats and whole wheat flour in them! I mixed up the dough and refrigerated it. When I went to roll it out, it was kind … Read more