Often during the holidays, I need to pull dinner together, but I’m crunched for time, tired and also just overwhelmed by all the holiday food. I need something fast, tasty, healthy, and something that will not contribute to my food fatigue!

I often make this simple glaze for chicken, fish, or pork:

2 tbsp apricot jam

1 tbsp tamari sauce

1 minced garlic clove

1 tsp Worchestershire

Sometimes I marinate my protein in this, other times I brush it on near the end of the cooking process.

This turns into a nice pan gravy as well once you take your protein out. Add 1 1/2 cups chicken broth and use Wondra, cornstarch or gluten free flour to thicken it over medium heat.

You can use peach jam if you’d rather as well.

Often during the holidays, I need to pull dinner together, but I’m crunched for time, tired and also just overwhelmed by all the holiday food. I need something fast, tasty, healthy, and something that will not contribute to my food fatigue! I often make this simple glaze for chicken, fish, or pork: 2 tbsp apricot … Read more →