Here’s a great little salmon dish that has lots of veggies and lots of flavor. And it’s incredibly easy to make in parchment!

1 salmon fillet (about 6 ounces)

1/2 cup cooked or frozen broccoli

1/2 cup frozen artichoke heart quarters, thawed

1/4 cup plain yogurt

2 tablespoons ranch dressing

salt and pepper

1 teaspoon lemon juice

1 teaspoon lime juice

2 pinches Old Bay Seasoning

Place the salmon on the parchment and top with the broccoli and artichoke hearts. Mix other ingredients in a small bowl, then pour over salmon and vegetables. Fold the parchment (See Technique page on this blog) and bake for 15-20 minutes (depending on thickness of your salmon) at 400.

Here’s a great little salmon dish that has lots of veggies and lots of flavor. And it’s incredibly easy to make in parchment! 1 salmon fillet (about 6 ounces) 1/2 cup cooked or frozen broccoli 1/2 cup frozen artichoke heart quarters, thawed 1/4 cup plain yogurt 2 tablespoons ranch dressing salt and pepper 1 teaspoon … Read more →

Romanesco is a cross between broccoli and cauliflower. I recently picked a head up at the grocery store. It’s shaped kind of weirdly, with the florets being sort of pointy. It’s a pale green color. I decided to cook it simply so I could understand the flavors. I cut it into florets and steamed it until it was tender. I seasoned it only with butter and salt and pepper. It truly tastes just like a cross between broccoli and cauliflower. It’s got more of the texture of cauliflower, as well as the sweetness. I really liked it will try it in some more adventurous recipes in the future.

Have you tried it? What did you think?

Romanesco is a cross between broccoli and cauliflower. I recently picked a head up at the grocery store. It’s shaped kind of weirdly, with the florets being sort of pointy. It’s a pale green color. I decided to cook it simply so I could understand the flavors. I cut it into florets and steamed it … Read more →