I made this dish for dinner one night, but it’s also perfect as an appetizer since it is definitely finger food. The recipe is very easy.

You need 1/2 piece of prosciutto for each stalk of asparagus. Cut the prosciutto the long way. Lay the strip of prosciutto down and spread a small amount of goat cheese on it (see my photo): you don’ t need much. Then wrap the prosciutto around the stalk in a spiral, so it goes from bottom to top. Place the stalk seam side down on a greased baking sheet. Bake on the top rack at 400 degrees until the asparagus is tender and the prosciutto is browned (about 20 minutes), turning the stalks over once halfway through.

The end result gives you tender asparagus, crunchy prosciutto, and a gentle tang from the goat cheese. Truly fabulous.

I made this dish for dinner one night, but it’s also perfect as an appetizer since it is definitely finger food. The recipe is very easy. You need 1/2 piece of prosciutto for each stalk of asparagus. Cut the prosciutto the long way. Lay the strip of prosciutto down and spread a small amount of … Read more →