Well that title dates me doesn’t it? It sounds like something a 70’s DJ would have said to describe something he was about to spin on his stacks of wax.

Coming back to the current era, I made Martha’s Smoky Beef Tacos (March Everyday Food).  First I had to make a trip to the store. I needed a chuck roast. I’ve never made tacos with anything other than ground beef, ground turkey or sliced chicken breast, so this was a departure already. I also had to buy chipotles in adobo sauce. I am not wild about super hot things, so I was a little frightened by that. My grocery store also had only one can, teetering on the edge between the Mexican and Asian sections, which I thought a to be little dysfunctional.

Fortunately, I read this recipe the day before and knew I needed 2  1/2 hours for the meat to cook! This is not a quick last minute meal like most tacos are.

This was very easy to put together. Cut the meat into 4 pieces and add it to a pot with ketchup, the chipotles, 8 garlic cloves, oregano and salt and pepper. That’s it! You cook it on the stove until it boils then stick it in the oven.

I assembled my tortillas, cheese, chopped tomatoes, shredded lettuce and sour cream as toppings. When I took the meat out of the oven, it was not what I expected. I thought it would fall apart more as it cooked. No problem though – I put Mr. MarthaAndMe on it with a fork and it shredded nicely. I kept the sauce separate and served it in a bowl on the side.

This was really, really good. I loved having pieces of meat rather than ground meat. It had a nice flavor by itself, but I did sprinkle a little sauce on (Mr. MarthaAndMe dumped some on and said it made it very spicy – no kisses for his chipotle breath tonight). I have a lot leftover, so I’m going to freeze it for

another meal.

The worst part of this? The pot! It came out of the oven totally gross, with sauce burnt all around the edges. I have not even attempted to scrub it – I’ve got it soaking. It’s going to be ugly. Mr. MarthaandMe wanted to know if Martha would come over to do the dishes.  I should get him to watch that Whatever Martha episode where she teaches how to load the dishwasher and how to wash dishes.  I think his head would explode!

Well that title dates me doesn’t it? It sounds like something a 70’s DJ would have said to describe something he was about to spin on his stacks of wax. Coming back to the current era, I made Martha’s Smoky Beef Tacos (March Everyday Food).  First I had to make a trip to the store. … Read more →

Well that title dates me doesn’t it? It sounds like something a 70’s DJ would have said to describe something he was about to spin on his stacks of wax.

Coming back to the current era, I made Martha’s Smoky Beef Tacos (March Everyday Food).  First I had to make a trip to the store. I needed a chuck roast. I’ve never made tacos with anything other than ground beef, ground turkey or sliced chicken breast, so this was a departure already. I also had to buy chipotles in adobo sauce. I am not wild about super hot things, so I was a little frightened by that. My grocery store also had only one can, teetering on the edge between the Mexican and Asian sections, which I thought a to be little dysfunctional.

Fortunately, I read this recipe the day before and knew I needed 2  1/2 hours for the meat to cook! This is not a quick last minute meal like most tacos are.

This was very easy to put together. Cut the meat into 4 pieces and add it to a pot with ketchup, the chipotles, 8 garlic cloves, oregano and salt and pepper. That’s it! You cook it on the stove until it boils then stick it in the oven.

I assembled my tortillas, cheese, chopped tomatoes, shredded lettuce and sour cream as toppings. When I took the meat out of the oven, it was not what I expected. I thought it would fall apart more as it cooked. No problem though – I put Mr. MarthaAndMe on it with a fork and it shredded nicely. I kept the sauce separate and served it in a bowl on the side.

This was really, really good. I loved having pieces of meat rather than ground meat. It had a nice flavor by itself, but I did sprinkle a little sauce on (Mr. MarthaAndMe dumped some on and said it made it very spicy – no kisses for his chipotle breath tonight). I have a lot leftover, so I’m going to freeze it for

another meal.

The worst part of this? The pot! It came out of the oven totally gross, with sauce burnt all around the edges. I have not even attempted to scrub it – I’ve got it soaking. It’s going to be ugly. Mr. MarthaandMe wanted to know if Martha would come over to do the dishes.  I should get him to watch that Whatever Martha episode where she teaches how to load the dishwasher and how to wash dishes.  I think his head would explode!

Well that title dates me doesn’t it? It sounds like something a 70’s DJ would have said to describe something he was about to spin on his stacks of wax. Coming back to the current era, I made Martha’s Smoky Beef Tacos (March Everyday Food).  First I had to make a trip to the store. … Read more →