I love hearing about people’s holiday food traditions. In my family, the Christmas menu is pretty much set in stone. First, sometime before Christmas, I make Hal Linden’s Hanukah bread. Christmas Eve we always have a ham and potato latkes (recipe from The New Basics Cookbook by the same gals who wrote the Silver Palate Cookbook), which we started making when TeenMartha was tiny and watched a Sherry Lewis and Lamb Chop special where they sang a song called “Everybody Loves Potato Latkes.” It aired on a Christmas Eve when we were snowed in and we whipped them up and it became a tradition. We serve them with sour cream and homemade applesauce. We usually round out the meal with some grapes, and then have cookies while we watch National Lampoon’s Christmas Vacation.

Christmas morning we always have baked donuts. I got the recipe from one of Dianne Mott Davidson’s Goldie’s Catering mysteries (they are called Galaxy Donuts). They’re made with different grains, baked and dipped in cinnamon sugar. We always have hot chocolate with them.

For lunch, we have a fun buffet. The ham from Christmas Eve comes out, along with marble rye bread and rye bread dip. Mr. MarthaAndMe always gets a summer sausage in his stocking, so we eat that with cheese and crackers and an assortment of mustards. Grapes and tangerines round out the meal. The kids usually get candy in their stockings and eat some of that.

Christmas dinner is at my parents’ house. During the afternoon when we are opening gifts, my mom makes gougere, which is a cheese puff pastry. Dinner is always beef tenderloin. She makes a broccoli wreath (cooked broccoli dotted with cherry tomatoes surrounding a bowl of hollandaise sauce). We also have a salad and potatoes (usually roasted potatoes, but this year it will be twice baked for something different). We have cookies for dessert. This year I bought a tray from an Italian bakery and we are going to try that, along with some I made and some that were given to her. My mom doesn’t make cookies anymore and we like to have something different when we go over there, rather than eating our own cookies again.

When we see my in-laws, they always insist on taking us out to dinner although I would be happy to cook for them. Then we have two other family parties which are usually overloaded with tons of wonderful food. One aunt always makes sticky buns. My mom usually makes a pork roast or some kind of chicken breast dish for one of them. I like getting to sample family members’ cookies!

What are your holiday food traditions?

I love hearing about people’s holiday food traditions. In my family, the Christmas menu is pretty much set in stone. First, sometime before Christmas, I make Hal Linden’s Hanukah bread. Christmas Eve we always have a ham and potato latkes (recipe from The New Basics Cookbook by the same gals who wrote the Silver Palate … Read more →