Parchment again? Yup. I got a lot of comments when I made salmon in parchment. I was so happy with it, that I was excited to try Chicken, Ginger and Mango in Parchment from Jan/Feb Everyday Food.

I think I am in love with parchment paper cooking. This was so easy. You cut up a mango, cut chicken breasts in half (so they are thinner) and use one cutlet per packet, make matchsticks from an inch of peeled ginger, toss in some cilantro, salt and pepper and a dash of olive oil and wrap it all in parchment (just fold it over and twist the ends) and stick it in the oven for 20 minutes at 375. Done! You serve 4 people. No baking dish to clean up, so saute pan. Truly magnificent.

And this was so flavorful! We squeezed lime on it when eating. It was tropical and bright and was a wonderful bright dish to have on a cold winter night. I am a huge fan of this dish and am going to make it again and again. I served it with some rice and another vegetable. Truly fabulous.

Parchment again? Yup. I got a lot of comments when I made salmon in parchment. I was so happy with it, that I was excited to try Chicken, Ginger and Mango in Parchment from Jan/Feb Everyday Food. I think I am in love with parchment paper cooking. This was so easy. You cut up a … Read more →