Martha’s Pick: Dr. Hauschka
Posted by in Martha's Picks
In my continuing effort to transform my life via Martha, I’m trying all of her “Martha’s Picks” that appear each month in Martha Stewart Living. In June, she recommended Dr. Hauschka’s Regenerating Serum. Martha says, “I like it because it hydrates my skin and leaves it firm and smooth.” She applies it before putting on makeup in the morning and before bed.
Martha recommended this once before, back in January when she had a recommendation a day on her show. So, off I went to Dr. Hauschka’s site to investigate this product. The description says it is for “mature skin” and that it minimizes the appearance of fine lines and wrinkles. I am not sure what “mature skin” means. I’m 40, but Martha is in her late 60s. Am I mature enough? I don’t know.
I ordered a one ounce bottle and it cost me $99.98 with shipping. OUCH! I think this might have given me a few wrinkles, not to mention heartburn. I tried it for a week. The product is a clear liquid, not very thick at all. It has no real smell and you use only a drop for your whole face. I didn’t notice any change in the fine lines on my face. I have some, but not a lot. Maybe if I were older and had more, it would do something. I did notice that my face felt tighter throughout the day and maybe, just maybe, my skin looked smoother. That’s a very small improvement for this price tag. Perhaps if my skin were more “mature” I would see a bigger difference. For me, this product isn’t worth the hefty price.
} else { //fullpost ?>In my continuing effort to transform my life via Martha, I’m trying all of her “Martha’s Picks” that appear each month in Martha Stewart Living. In June, she recommended Dr. Hauschka’s Regenerating Serum. Martha says, “I like it because it hydrates my skin and leaves it firm and smooth.” She applies it before putting on … Read more

For the next Martha Mondays, let’s make Roasted Chicken and Plums, which is on page 162 of September Martha Stewart Living. If you don’t have the recipe, post or email me and I’ll send it to you. I’m looking forward to trying it since it’s not something I would ever come up with on my own.
some trouble cutting the maps out. Martha says to use the knife to trace around the edge of the coaster. Mine didn’t come out perfectly even and in some places it was still attached to the paper, so I used scissors to cut it and trim it. They weren’t perfectly round. And once I even sliced away some of the cork! I am a menace with craft knife in hand.
Dude Martha assisted on this project. We painted ModPodge on the coaster, placed the map on top and smoothed it out. Then we applied more ModPodge and also did the edges. We left them to dry.
to the family lake house (since I used a map of the lake) and I think they will be a fun thing to have there. This project was easy (if *I* can get good results, it must be easy) and fun. You could do lots of other things other than maps with this. Photos, patterned paper, print outs of famous paintings, all sorts of neat things.
wait to see your results!!
I finally ended up with 8 peaches that were somewhat ripe. Martha says to halve the peaches. Well, the recipe calls for freestones. Our local peaches are not freestones, so I ended up have to cut around the pits. So my peaches are not as pretty as I would have liked.
directed. We opened the package and the peaches did not look very cooked to me. They were definitely hot though and there was a fair amount of juice, however.
dish would have been much better if you brushed the peaches with the flavoring then laid the peach halves directly on the grill so they could get charred and have a real grill taste. I agree with her (mom’s are always right). This tasted like partly cooked peaches with ice cream to me.
Welcome to the first 





