I’ve got a thing for mango. Firstly, it reminds me of Hawaii, so that’s an automatic point. Secondly, it is sweet and smooth and citrusy but not tart, so I love it. Obviously, I had to try the Mahi-Mahi with mango relish from April Living. Cut up one mango and one small peeled cucumber. Mix with the juice of one lime and some chopped basil and salt and pepper. Let that sit awhile and grill your fish. Serve with the relish on top and ENJOY. Usually I end up adding lemon juice to any fish, but this did not need it at all. And Mr. MarthaAndMe, who generally is not a cucumber fan, didn’t even notice the cukes. The mango takes center stage and it is just divine with the fish. I’m definitely going to be making this one again and again. I could almost hear the waves on the Hawaiian beach….

I’ve got a thing for mango. Firstly, it reminds me of Hawaii, so that’s an automatic point. Secondly, it is sweet and smooth and citrusy but not tart, so I love it. Obviously, I had to try the Mahi-Mahi with mango relish from April Living. Cut up one mango and one small peeled cucumber. Mix … Read more →