Potato and Meatloaf Soup
Recipe type: soup, leftovers
Cuisine: American
Serves: 4
This quick and easy soups tastes rich and delicious AND is your solution for leftover meatloaf and potatoes.
  • 4 tbsp butter
  • ⅓ c. flour
  • 4 c. skim milk
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups cooked, peeled, diced potato
  • ¼ cup shredded cheddar cheese
  • 3 scallions, chopped
  • 2 tbsp Greek yogurt
  • 2 tbsp light sour cream
  • 1¼ cup chopped meatloaf
  1. Melt butter in a large saucepan. Stir in flour and cook for about 30 seconds.
  2. Whisk in the milk and stir in salt and pepper. Cook over medium heat, stirring occasionally until it thickens.
  3. Stir in potato, cheese, scallion, yogurt and sour cream. Cook until it begins to bubble.
  4. Stir in the meatloaf and cook for about 3 minutes until heated through.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/leftover-solution-potato-meatloaf-soup/