Potato and Meatloaf Soup
Recipe type: soup, leftovers
Cuisine: American
Serves: 4
- 4 tbsp butter
- ⅓ c. flour
- 4 c. skim milk
- ½ tsp salt
- ½ tsp pepper
- 2 cups cooked, peeled, diced potato
- ¼ cup shredded cheddar cheese
- 3 scallions, chopped
- 2 tbsp Greek yogurt
- 2 tbsp light sour cream
- 1¼ cup chopped meatloaf
- Melt butter in a large saucepan. Stir in flour and cook for about 30 seconds.
- Whisk in the milk and stir in salt and pepper. Cook over medium heat, stirring occasionally until it thickens.
- Stir in potato, cheese, scallion, yogurt and sour cream. Cook until it begins to bubble.
- Stir in the meatloaf and cook for about 3 minutes until heated through.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/leftover-solution-potato-meatloaf-soup/
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