Lemon Matcha Chicken with Yogurt Cilantro Sauce
- 4 boneless chicken breasts
- ½ teaspoon matcha powder
- 1 tablespoon lemon olive oil
- salt and pepper
- ¾ cup Greek yogurt
- top of 1 scallion, chopped
- 1 packed tablespoon of fresh chopped cilantro
- 1 tablespoon lemon olive oil
- Rice
- Rub the chicken with olive oil, matcha and salt and pepper to taste and allow to marinate between half an hour and an hour.
- Cook chicken on the grill or saute in a pan until it is cooked through (165 degrees).
- While it's cooking, mix yogurt, scallion, cilantro, oil, salt and pepper to taste in a small bowl.
- Serve with rice.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/lemon-matcha-chicken-with-yogurt-cilantro-sauce/
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