Stuffed Delicata Squash
Serves: 2
  • 1 delicata squash
  • 2 leaves of kale
  • 2 large button mushrooms
  • green top of a scallion
  • salt and pepper to taste
  • 1 small garlic clove
  • ¼ tsp Italian seasoning
  • ¼ cup shredded mozzarella
  • 2 tsp Parmesan cheese
  1. Preheat the oven to 400 and prepare a baking dish or baking sheet by spraying with cooking spray
  2. Cut the squash in half the long way and scoop out the seeds. Place the squash in the pan.
  3. Cut the kale from the center rib and plunge it in boiling water for 3 minutes, then drain and squeeze dry.
  4. Add kale, garlic, mushroom, scallion, salt, pepper, and Italian seasoning to a food processor and completely the combine.
  5. Stuff the squash then sprinkle both cheese on top. Cover with foil and bake for 35 minutes. Remove the foil and allow the cheese to brown, Serve
Recipe by Putting It All On The Table at