Gnudi
 
Ingredients
  • 12 ounces fresh spinach
  • 8 ounces whole milk ricotta
  • 1 egg yolk
  • ½ cup finely grated Parmesan
  • ½ cup flour (I used gluten free)
  • ½ to ¾ teaspoon salt
  • ½ teaspoon grated nutmeg
  • salt and pepper to taste
Instructions
  1. Cook the spinach in boiling water until wilted. Cool, then squeeze dry. Chop finely in a food processor.
  2. Mix spinach with all other ingredients.
  3. From into balls that are about 2 tsp in size and roll in more flour.
  4. Drop in a large pot of boiling water, about ¼ at a time, being careful not to crowd them.
  5. After they float to the top, let them cook another 2-4 minutes. Remove with slotted spoon and place on a greased pan or platter and keep warm.
  6. Toss them in the sauce you've made to serve them in until hot.
Recipe by Putting It All On The Table at https://puttingitallonthetable.com/gnudi/